Cottage Cheese Pie - cooking recipe

Ingredients

2 c. cottage cheese
1 1/4 c. sweet cream (I use canned Pet or Carnation), undiluted
1 3/4 c. sugar
4 whole eggs
1 1/2 Tbsp. flour
1 1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Put cottage cheese through a sieve to make smooth.
Mix sugar and flour; add to cottage cheese.
Add eggs and mix well.
Add vanilla, salt and cream.
Mix. Pour into 2 unbaked pie shells. Bake at 350\u00b0 for 30 to 35 minutes.
Reduce heat to 325\u00b0 and bake another 10 to 15 minutes or until light golden and cooked through. Pie may fall when taken out of oven.
Do not overbake, it sets easily.