Brickle Cookie Candy - cooking recipe

Ingredients

1 strip unsalted saltines
1/2 c. granulated sugar
2 sticks butter
6 Hershey chocolate bars
1/2 c. nuts (optional)

Preparation

Spray
an 11 x 17-inch pan with Pam.
Lay saltines in a layer on
bottom
of
pan.
Melt
butter
and
sugar.
Boil 3 minutes. Pour
mixture
over crackers.
Cook in 400\u00b0 oven for 10
minutes. Watch
them carefully.
They may burn.
Take pan out of
oven
and lay chocolate bars on top to melt.
Sprinkle nuts over
all and cool in refrigerator a few hours.
Take out and cut with pizza cutter or break into pieces like brittle.