Spinach Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, drained
3 chopped green onions (with some of the tops)
1 c. chopped celery (with some leaves)
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. dried Lipton vegetable soup
1 pkg. unflavored gelatin

Preparation

Mix
all
ingredients
except gelatin, mix gelatin with 1/2 cup water, boil 1/3 cup water and add to gelatin mixture. Combine all
other ingredients with gelatin and put in casserole
that has
been
oiled
with
vegetable
oil.
Chill for several hours.