59 Diner Pancakes - cooking recipe

Ingredients

2 eggs
2 c. buttermilk
6 Tbsp. vegetable oil
1 3/4 c. flour
2 1/4 tsp. baking soda
1 tsp. salt
1 Tbsp. sugar

Preparation

Combine liquid ingredients and dry ingredients separately. Mix until smooth.
Let batter rest for 10 minutes. Cook on a preheated, lightly greased griddle for 1 minute.
If desired, sprinkle fresh blueberries, pecans, bananas or strawberries on uncooked side.
Turn pancakes and finish cooking.
Makes about 10 pancakes.