Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage (1 hot, 1 mild)
2 c. Cheddar cheese, grated
8 slices bread
2 c. milk
2 eggs
1 tsp. dry mustard

Preparation

Layer bread in 9 x 13-inch casserole.
Cook sausage in skillet, breaking up as it cooks.
Drain fat and blot with paper towels.
Sprinkle crumbled, cooked sausage over bread slices. Sprinkle cheese over top.