Bischoff Bean Bake Bonanza - cooking recipe

Ingredients

15 1/4 oz. can butter beans
8 slices bacon, diced
1 c. minced onion
1/3 c. light brown sugar, firmly packed
1/4 c. wine vinegar
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can pork and beans
1 tsp. salt
1 tsp. garlic salt
1 tsp. dry mustard

Preparation

Fry bacon and onion just until onion is tender, about 5 minutes. Stir in brown sugar, vinegar, mustard, garlic salt and salt; simmer, covered, 15 minutes.