Chinese Vegetable Salad - cooking recipe

Ingredients

1 can chinese veg.
1 can seasoned gr. beans, drained
1 can sliced water chesnuts drained
1 can sliced mushrooms drained
1 c. English peas drained
1 1/2 c. chopped celery
sliced onion to taste
1/2 c. sugar
3/4 c, wine teragon vinegar

Preparation

Combine first 7 ingred. in bowl mixing well. Combine sugar and vinegar in bowl stirring to dissolve sugar. Pour over vegetables, tossing to mix. Chill overnight, stir occasionally. Yield 12 servings.