Batter Fried Onion Rings - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. salt
1/8 tsp. pepper
2 egg yolks
2/3 c. beer
2 Tbsp. oil
3 to 4 large Spanish onions
2 egg whites

Preparation

Sift flour, salt and pepper into bowl. Beat together egg yolks, beer and oil.
Add to flour mixture, stirring only until smooth.
Let stand for 1 hour. Slice onion 1/8 to 1/4-inch thick and separate into rings.
Beat egg whites until stiff but not dry and fold into batter.
Dip onions in batter, coating them thoroughly.
Heat oil (2-inches deep) and fry onions, without crowding, until brown on both sides. Drain.