Italian Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 (6 oz.) pkg. Provolone cheese
2 eggs
1 c. bread crumbs
1 c. spaghetti sauce
1 onion
1 clove garlic
3/4 tsp. oregano

Preparation

Keep one slice of cheese to garnish.
Dice remaining cheese for loaf.
Also keep 1/4 cup of sauce to pour over loaf when in baking pan.
Bake at 350\u00b0.