Health-Full Bran Muffins - cooking recipe

Ingredients

1 c. Kellogg's All-Bran
1/2 c. milk (regular or skimmed)
1/2 c. dark molasses
1 large egg or equivalent of Egg Beaters
1/4 c. oil
1/2 c. raisins or to taste (golden raisins are great)
1 c. whole wheat flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Combine All-Bran, milk and molasses.
Let stand until most of the moisture is taken up.
Add egg and oil; beat well.
Stir in raisins.
Preheat oven to 400\u00b0.
Sift together the dry ingredients.
Add to wet mixture, stirring only until combined.