Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can kidney beans (15.5 oz.)
1 can tomato soup (10 3/4 oz.)
2 Tbsp. chili powder
salt to taste (optional)

Preparation

Brown ground beef; drain fat off.
Add onion, beans and tomato soup (undiluted).
Cook 15 minutes.
Add chili powder and continue cooking over low heat another 15 minutes.
(You may need to add a little water.)