Pineapple Casserole - cooking recipe

Ingredients

1/4 lb. butter
1 c. sugar
4 eggs
8 oz. crushed pineapple, drained
8 oz. chunk pineapple, drained
5 pieces decrusted bread, cut up

Preparation

Grease\tcasserole.
Cream
butter,
sugar and eggs (use mixer).
Stir
pineapple and bread into mixture.
Bake, uncovered, at 350\u00b0 for 45 minutes or until brown.