Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2-inch thick
3/4 c. shredded carrots
1/2 c. chopped onion
6 Tbsp. oleo
2 1/4 c. herb and stuffing cubes
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Cook zucchini in salted water until tender.
Drain.
Cook carrots and onion in 4 tablespoons oleo until tender.
Remove from heat.
Stir in 1 1/2 cups of stuffing cubes, soup and sour cream. Gently stir in zucchini.
Turn into 1 1/2-quart casserole.
Melt remaining oleo.
Add remaining stuffing cubes.
Put on top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.