Rhubarb Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
pinch of salt
1/2 c. shortening
1 1/2 c. sugar
1 egg
1 tsp. vanilla
sour milk
2 c. raw rhubarb, cut in 1-inch pieces

Preparation

Combine dry ingredients.
Cream the shortening and sugar.
Add egg, beaten light, vanilla and sour milk.
Mix with dry ingredients.
Pour in a 9 x 11-inch pan.
Spread rhubarb on top. Cover with topping of 1/2 cup of sugar and 1 teaspoon of cinnamon. Bake at 350\u00b0 for about 40 minutes or until done.