Louise'S Buns - cooking recipe

Ingredients

7 to 8 c. flour
3/4 c. sugar
1 tsp. salt
3 Tbsp. Crisco or oil
3/4 cake yeast or 2 pkg. dry yeast

Preparation

Dissolve yeast in 1/2 cup of lukewarm water with 1 tablespoon sugar until foamy.
Add 2 cups lukewarm water.
Mix together all ingredients.
Raise 2 hours, then knead down.
Raise a second time for about 1 hour.
Raise on cookie sheet another hour.
Bake at 350\u00b0 for 25 to 30 minutes, or until done.