Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo
1/4 tsp. soda
1/2 pt. sour cream
3 c. flour
1/2 Tbsp. lemon extract
1 1/2 tsp. vanilla
6 eggs

Preparation

Cream sugar and butter; add sour cream, soda and extract and beat well.
Add eggs 2 at a time and 1 cup flour and beat well after each addition.
Bake in greased tube pan at 325\u00b0 for 1 1/2 hours.