1, 2, 3, 4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
1 c. milk
2 tsp. baking powder
1/2 tsp. vanilla

Preparation

Cream butter, sugar and egg yolks in large bowl.
Sift flour with baking powder and add alternately with milk and vanilla. Fold in stiffly beaten egg whites last.
Bake in Bundt pan at 300\u00b0 for 1 1/4 hours or until done.