Velveeta Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 can celery soup
1/2 c. milk
1/2 lb. Velveeta cheese
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine and heat ingredients except potatoes.
Pour over potatoes.
Bake 1 1/2 hours at 350\u00b0.