Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained well
2 c. herb stuffing
1 c. grated Parmesan cheese
6 eggs, well beaten
3/4 c. butter
salt and pepper to taste

Preparation

Combine all ingredients; roll into balls.
Freeze.
Place on cookie sheet.
Bake 10 minutes at 350\u00b0.