Pork Chops - Dogpatch Style - cooking recipe

Ingredients

4 pork chops
1/4 c. vinegar
1/2 c. catsup
1 (9 oz.) can crushed pineapple
1 Tbsp. soy sauce
3 Tbsp. brown sugar
1/2 tsp. salt
2 c. cooked rice

Preparation

Trim a little fat from the edge of the chops and fry out in a heavy skillet.
Remove pieces.
Flour chops and brown in the hot fat.
Combine remaining ingredients.
Spoon fat from skillet and pour catsup mixture over and around chops.
Cover and cook over low heat 1 1/4 hours or until very tender.
Spoon sauce over chops once or twice during cooking and add a little water as needed.
Serve chops and sauce with cooked rice.
Serves 4.