Guacamole Dip - cooking recipe
Ingredients
-
2 ripe avocados
1/4 Tbsp. chopped onion
1/2 chopped fresh tomato
2 tsp. mayonnaise
2 drops Tabasco
2 tsp. lemon juice
salt to taste
hint of pepper
Preparation
-
Peel and cream avocados.
Mix
in
rest of ingredients. Chill and serve.
May be served on salad or served with chips.
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