Homemade Ice Cream - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
3 c. milk
2 c. half and half
1 c. whipping cream
2 Tbsp. vanilla
1/4 tsp. salt

Preparation

In a large bowl, beat eggs until foamy. Gradually add sugar; beat until thickened. Add milk, half and half, cream, vanilla and salt.
Mix thoroughly. Chill. Churn freeze.