Pea Soup - cooking recipe

Ingredients

2 c. split peas (1 pkg.)
4 c. water
4 c. chicken stock (broth)
2 medium onions, chopped
3 stalks celery, chopped
1 lb. ham or sausage, cut up large

Preparation

Combine ingredients.
Season mixture with pepper.
Simmer, covered, over low heat, for 2 1/2 to 3 hours.