Southern Potato Salad(Makes About 5 Cups.) - cooking recipe

Ingredients

1 1/2 lb. potatoes, cooked, peeled and cubed
3 hard-cooked eggs, chopped
1 small finely chopped onion
1/3 c. sweet pickle relish
1 Tbsp. salt
1 Tbsp. black pepper
2 Tbsp. mustard
3/4 c. mayonnaise

Preparation

In large bowl, combine ingredients. Mix well. Cover and chill. Refrigerate leftovers.