Jelly Roll - cooking recipe

Ingredients

4 eggs, separated
1 1/4 c. sugar
1/2 c. warm water
1 1/4 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 tsp. salt
1 c. tart jelly

Preparation

Beat egg yolks and add sugar gradually.
Add vanilla, salt, flour and baking powder.
Fold in beaten egg whites.
Pour in 10 x 18-inch pan and bake at 375\u00b0 for 20 minutes.
Take from pan onto cloth dusted with confectioners sugar.
Spread with jelly, roll up and cool.