Ho Ho Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
3/4 c. sugar
1 can (5 oz.) evaporated milk
1 stick margarine or butter
2/3 c. shortening
2 tsp. vanilla
pinch of salt
1 can prepared chocolate frosting, soften in microwave

Preparation

Prepare cake mix as directed and bake in jelly roll pan.
Cool completely.
Combine remaining ingredients except frosting, and beat 10 to 15 minutes until light and fluffy.
Spread over cooled cake.
Top with frosting.