Blueberry Fruit Crunch - cooking recipe

Ingredients

1 can fruit pie filling (blueberry, apple or cherry)
Duncan Hines blueberry muffin mix
1/2 stick margarine, melted
1/2 tsp. almond extract
1/2 tsp. cinnamon
1/4 c. chopped pecans (optional)

Preparation

Sift out blueberries and soak in cold water.
Drain.
Place fruit filling in an 8-inch square pan.
Sprinkle cinnamon and extract evenly over filling.
Sprinkle blueberries over this.
Toss with a fork until crumbly:
dry muffin mix, melted butter and nuts. Sprinkle over top.
Bake for 30 to 40 minutes or until brown.