Orange Salad - cooking recipe
Ingredients
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2 sleeves Ritz crackers, crushed
1 stick butter, melted
1/2 c. sugar
2 cans mandarin oranges, drained
1 can Eagle Brand milk
8 oz. container Cool Whip
1 small can frozen orange juice
Preparation
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Mix the first 3 ingredients together.
Use half to line bowl. Save the other half for topping.
Mix the Cool Whip and milk.
Add orange juice and oranges.
Pour in lined bowl. Sprinkle topping over mixture. Refrigerate.
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