Mixed Vegetable Casserole - cooking recipe

Ingredients

2 boxes frozen mixed vegetables
1/4 c. onions, chopped
1/4 c. chopped celery
1 c. cream of mushroom soup
1 c. water chestnuts
1 c. mushrooms (tiny)
tiny bit of garlic powder

Preparation

Cook together frozen vegetables, onions and celery in boiling salted water.
Add undiluted cream of mushroom soup, water chestnuts (cut up), mushrooms and a tiny bit of garlic powder in soup.
Mix.
Pour in buttered casserole.
Top with corn flake crumbs and sliced almonds.
Bake at 350\u00b0 until bubbling.