St. Paul'S Rice - cooking recipe

Ingredients

1 lb. sausage
1/2 c. rice
1 large green pepper, chopped
1/2 to 1 c. almonds
2 pkg. Lipton chicken noodle soup
4 1/2 c. water
1 large onion, chopped

Preparation

Toss and brown sausage, drain off most of grease.
Boil with soup and rice, add water and cook 7 minutes.
Mix in pepper, onion and almonds.
Bake 1 hour at 350\u00b0 in covered casserole dish.