Sausage Casserole - cooking recipe

Ingredients

1/2 lb. sausage
1 can crescent rolls
2 c. shredded Cheddar cheese

Preparation

Brown sausage; drain off grease.
Spray baking pan with Pam. Line bottom of small baking pan with half of crescent rolls. Spread sausage over rolls; spread cheese over sausage.
Use remaining crescent rolls and spread over cheese.
Bake according to crescent rolls directions or until golden brown.
To make in regular cake pan, double the recipe.