Mexican Corn Bread - cooking recipe

Ingredients

1 lb. ground meat
1 lg. onion (chopped)
4 jalapeno peppers (chopped)
1 c. corn meal
2 eggs (well beaten)
1 can cream style corn
1 c. milk
1/2 c. bacon drippings
1/2 tsp. baking soda
3/4 tsp. salt
1/2 lb. cheese

Preparation

Brown meat, onions and peppers.
Set aside.
Mix rest of ingredients together.
Put 1/2 of corn meal mixture into well greased iron skillet.
Then pour meat mixture on top.
Pour remaining corn meal mixture.
Top with grated cheese.
Bake at 350 degrees for 45 minutes.