Stuffed Baked Potatoes - cooking recipe

Ingredients

2 large potatoes, baked
2/3 c. part-skim Ricotta cheese
2 Tbsp. grated part-skim Mozzarella cheese
2 Tbsp. grated Parmesan cheese
2 Tbsp. finely chopped fresh chives
salt and freshly ground pepper to taste

Preparation

Preheat oven to 400\u00b0.
Slice the potatoes in half horizontally and carefully scoop out the flesh into a bowl, reserving the shells intact.
Combine the potato flesh with the remaining ingredients. Stir until smooth and divide among the 4 shells, piling high.
Bake the potato halves for 15 to 20 minutes or until lightly golden on top.
Serves 4.