Crunchy Cinnamon Chips - cooking recipe

Ingredients

4 soft flour tortillas
1/2 tsp. cinnamon
1/4 c. sugar
1/4 tsp. Molly McButter

Preparation

Preheat oven to 350\u00b0.
Use kitchen scissors and cut tortillas in half (2 at a time, if you prefer) and then cut each half into 3 wedges.
Place wedges on baking sheet sprayed with butter-flavor nonstick cooking spray.
In small bowl, mix together the cinnamon, sugar and Molly McButter.
Generously sprinkle wedges with sugar mixture.
Spray wedges very lightly with nonstick cooking spray. Bake in a 350\u00b0 oven for 12 to 13 minutes.
These burn easily, so watch carefully.
Entire recipe makes 4 servings.