Overnight Fiesta Salad - cooking recipe

Ingredients

1 (15 oz.) can kidney beans, drained
1 medium onion, chopped
2 medium tomatoes, chopped
1/2 c. chopped green pepper
1/2 c. French dressing
1 head lettuce
1 c. shredded cheese
3 hard-cooked eggs, chopped
1 c. crushed Tostitos

Preparation

Layer the first eight ingredients in a large salad bowl. Refrigerate.
Top with Tostitos and toss.
Serve immediately.