Butterscotch Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. plain flour
1/2 c. nuts
1/2 tsp. vanilla
2 Tbsp. sugar

Preparation

Mix crust ingredients and press into a 9 x 13-inch pan.
Bake at 300\u00b0 for 20 to 25 minutes; cool.