Chile-Cheese Refried Bean Dip - cooking recipe

Ingredients

1 16 oz. can refried beans
1 8 oz. package cream cheese
3/4 cup scallions, chopped
3/4 cup shredded Cheddar cheese
1 4 oz. can diced green chilies
1 2.5 oz. can sliced black olives, drained

Preparation

Cut cream cheese into cubes and soften. Mix together refried beans and cream cheese. Stir in scallions and chiles. Place in slow cooker, cook two hours; add half a cup of shredded cheese and olives. Sprinkle remaining cheese on top. Serve with tortilla chips.