Homemade Vanilla Ice Cream - cooking recipe

Ingredients

2 qt. milk
1 large can Carnation milk, undiluted
2 c. sugar
2 Tbsp. flour
5 large eggs
1 Tbsp. vanilla
dash of salt

Preparation

Mix sugar and flour.
Beat eggs until fluffy.
Heat milk and Carnation milk until hot.
Add sugar mixture and stir well.
Leave on heat 5 to 10 minutes.
Take off and cool.
Add vanilla.