Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
3 c. sugar
2 tsp. vanilla
5 eggs
2 tsp. instant coffee granules
1/4 c. hot water
1 c. buttermilk or sour milk*
2 c. unsifted all-purpose flour
3/4 c. Hershey's cocoa
1 tsp. salt
1/2 tsp. baking powder
confectioners sugar

Preparation

Cream butter, sugar and vanilla in large mixer bowl 5 minutes at medium speed.
Add eggs, one at a time, beating well after each addition.
Dissolve coffee granules in hot water.
Combine with buttermilk.
Combine flour, cocoa, salt and baking powder; add alternately with buttermilk mixture to creamed mixture, beating just until blended.