Carolyn'S Great Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, sliced thin
1 large onion, sliced
1 1/2 c. ham
flour
salt and pepper
butter
1 can cream of mushroom soup
2 cans milk

Preparation

Place a layer of the potatoes and onion in a flat baking dish, then sprinkle lightly with flour, salt, pepper and butter pats. Place over this a layer of cubed ham, about 1/2 cup or more. Repeat with a second and third layer.
Pour mixture of soup and milk over potato layers.
Bake at 375\u00b0 until tender.
Place foil under dish to catch overflow.
A brown crust is very nice to wait for.
A few minutes under the broiler may add this, if you wish. Wonderful with fresh, frozen corn and sour cream on the side.