Cranberry Waldorf Salad - cooking recipe

Ingredients

1 1/4 c. boiling water
1 (3 oz.) pkg. raspberry Jell-O
1 c. whole cranberry sauce
1/2 c. cored, unpeeled, chopped apples
1/2 c. chopped walnuts or pecans
1/2 c. mayonnaise
1/2 c. chopped celery

Preparation

Combine boiling water and Jell-O.
Stir until dissolved.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into a 4 cup mold or 8-inch square dish.
Chill until firm.