Rolls - cooking recipe

Ingredients

3 c. lukewarm water
1/2 cake yeast
1 c. sugar
1/2 c. melted shortening
1 tsp. salt
1 tsp. baking powder
approximately 8 1/2 c. flour

Preparation

Using a large bowl, add ingredients in order.
Add 5 cups of flour, then beat well.
Add 2 more cups of flour, knead remaining flour in by hand until not sticky.
Let rise until doubled.
Make into rolls.
Rise.
Bake 12 to 15 minutes at 425\u00b0.