Pot Roast - cooking recipe

Ingredients

1/4 c. flour
1 Tbsp. salt
1 tsp. pepper
4 lb. beef roast
2 Tbsp. shortening
1 c. water
1 Tbsp. Worcestershire
8 small potatoes
8 medium carrots, cut up
8 small or 2 medium onions

Preparation

Mix together flour, salt and pepper and rub on meat.
Melt shortening in large Dutch oven; brown meat and reduce heat.
Add water and Worcestershire.
Cover tightly and simmer about 4 hours or until meat is tender.
About 1 hour before end of cooking time, add vegetables.
Makes 6 to 8 servings.