Overnight Coffee Cake - cooking recipe

Ingredients

2/3 c. butter or margarine
1 c. sugar
1/2 c. brown sugar
2 eggs
2 Tbsp. powdered milk
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 c. unsifted flour
1 c. buttermilk
1/2 c. chopped nuts
1/2 tsp. cinnamon

Preparation

Cream together butter and sugars until blended; beat in eggs one at a time.
Stir in milk, salt, baking soda, cinnamon and baking powder.
Add alternately flour and buttermilk.
Pour into a buttered and floured pan (13 x 9 x 2-inch).
Mix together sugar, nuts and cinnamon.
Sprinkle over batter.
Refrigerate overnight. Bake at 350\u00b0 for 35 minutes or until golden.