Bread Pudding - cooking recipe

Ingredients

4 slices bread
2 eggs
1/2 c. sugar
1/2 c. raisins
1/4 tsp. salt
1 tsp. vanilla
2 c. milk
cinnamon

Preparation

Cut bread into 1/2-inch strips.
Arrange layers in buttered baking dish.
Beat eggs slightly.
Add sugar, salt, vanilla and milk.
Stir in raisins.
Mix well and pour over bread.
Sprinkle with cinnamon.
Bake at 325\u00b0 for 1 hour.