Italian Soup - cooking recipe

Ingredients

3 qt. water
3 sliced carrots
1 c. cracked wheat
3 cubed potatoes
1 stalk celery
1 shredded onion
salt and pepper
2 Tbsp. Italian seasoning
2 lb. sauteed ground beef
1 (16 oz.) can corn
1 (16 oz.) can green beans
1 pkg. frozen peas
1 small can tomato sauce
3 beef bouillon cubes

Preparation

Pour water in large cooking pot.
Add carrots, cracked wheat, potatoes, celery, onions, salt, pepper and Italian seasoning.
Let this cook while you saute the meat and drain.
Add meat and the rest of the vegetables.
Simmer together to combine flavors. Serve with cheese crackers.