Cranberry Salad - cooking recipe

Ingredients

1 can cranberry sauce (jelled)
1 large strawberry Jell-O
1 can pineapple (crushed large)
1 (10 oz.) pkg. strawberries (frozen)
1/2 c. chopped pecans (optional)

Preparation

Put cranberry sauce in pan.
Add 1 cup water.
Bring to boil. Stir until completely dissolved.
Add Jell-0.
Let cool and add pineapple, strawberries and nuts.
Makes 9 to 10 servings.