Caramel Corn - cooking recipe

Ingredients

2 sticks oleo
2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. soda
8 qt. popped corn

Preparation

Boil oleo, sugar and Karo for 5 minutes.
Remove from heat. Add soda. Pour over corn.
Put in two 9 x 13-inch pans.
Bake at 200\u00b0 for 1 hour.
Stir after first 1/2 hour.