Harvard Beets - cooking recipe

Ingredients

1 (16 oz.) can sliced beets
1/3 c. sugar
1 1/2 tsp. cornstarch
not quite 1/4 c. cider vinegar
1/4 c. beet juice
small lump of margarine

Preparation

Mix cornstarch with sugar.
Add vinegar and beet juice.
Cook over moderate flame until begins to get thick.
(Not too thick.) Add beets and margarine and heat until beets are hot.
This is delicious.