Bean Dip - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 Tbsp. chili powder
1 can refried beans
1/2 c. catsup
3/4 tsp. salt
1/2 c. sliced black olives
1/2 c. shredded Cheddar cheese

Preparation

Crumble beef into 9-inch round baking dish.
Stir in 1/2 cup onion and chili powder.
Microwave on High for 5 to 8 minutes or until beef is no longer pink, stirring once to break apart.
Stir in beans, salt and catsup. Cook on Medium in microwave for 7 to 10 minutes or until hot.
Sprinkle with remaining onion, olives and cheese; microwave until cheese melts and serve hot with tortilla chips.